# The Bapsang

> Korean recipes and pantry notes for Australian home cooks.


## Posts

- [Quick-cut Napa Cabbage Kimchi (Mak-kimchi)](https://thebapsang.com.au/quick-cut-napa-cabbage-kimchi-mak-kimchi/): A practical cut-cabbage kimchi with a bright chilli paste, clear brining steps and fermentation cues for home cooks.

## Pages

- [Resources](https://thebapsang.com.au/resources/): Plain-language guides to Korean pantry staples, notes on where Australian cooks can find them, and kitchen tools worth considering.
- [Recipes](https://thebapsang.com.au/recipes/): Browse published recipes here. Each one opens to a complete ingredient list and clear method.
- [About](https://thebapsang.com.au/about/): I started cooking Korean meals at home because the recipes I wanted were rarely written for someone cooking them on a weeknight in Australia.
- [Home](https://thebapsang.com.au/): Structured recipes, clear pantry guidance and considered notes for home cooks who want the method to make sense before the pan is hot.
- [Privacy Policy](https://thebapsang.com.au/privacy-policy/): The Bapsang is operated by NATRECIPE PTY LTD in Sydney, Australia. This policy covers the website at thebapsang.com.au.


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